Spicy Mississippi Pot Roast
Spicy Mississippi Pot Roast made with beef chuck roast, ranch seasoning mix, a packet of au jus, butter, and pickled jalapeno peppers. This Mississippi pot roast recipe makes juicy and tender meat, and the liquid can be used for delicious gravy! Mississippi pot roast without pepperoncini peppers is not too spicy and gives the meat a zippy taste! It's so flavorful and savory, you will love this roast beef recipe!
Equipment
- 1 5-quart slow cooker, (or 6 quart Crock Pot)
Ingredients
Ingredients:
- 3 lb beef chuck roast , (a little under will work too)
- 1 packet Au Jus gravy mix , (or 18 grams of brown gravy mix)
- 1 oz ranch seasoning mix, (1 packet)
- 4 oz unsalted butter, (1 stick)
- 1.5 cups pickled jalapeno peppers in brine, (from a 16 oz jar of jalapeño slices)
Instructions
Directions:
- Wash and pat dry the beef. Place into a slow cooker and sprinkle with ranch seasoning mix, and the Au Jus gravy packet. Put the cold on top and pour in the jalapeno slices* with the brine.
- Set the slow cooker on High for 4 hours or low for 7-8 hours. Let the meat rest for 5 minutes before serving.
Notes
**Jalapeno slices can be added to preference, for mild Mississippi pot roast add more brine and about 1/3 cup of jalapeno slices. For a spicy roast add 2/3 cup of jalapeno slices and brine to make 1.5 cups.
Nutrition Facts
Spicy Mississippi Pot Roast
Serving Size
1 serving
Amount per Serving
Calories
338
% Daily Value*
Fat
25
g
38
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
118
mg
39
%
Sodium
332
mg
14
%
Potassium
488
mg
14
%
Carbohydrates
2
g
1
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
26
g
52
%
Vitamin A
447
IU
9
%
Vitamin C
16
mg
19
%
Calcium
27
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
