Spicy Tuna Roll
A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll! It's super easy to make and tastes like the sushi rolls that you'd order at a Japanese Restaurant!
Ingredients
Spicy Tuna Roll:
- 8 oz tuna steak, minced
- 1/3 cup Capelin roe
- 2 tbsp spicy mayo
- 3 cups cooked Sushi Rice
- 6 nori seaweed sheets, (half-sheets)
Instructions
How to Make Spicy Tuna Roll:
- Mix together the raw tuna, capelin roe, and spicy mayo. Set aside.
- Place a half-sheet of nori onto a sushi mat. Spread 1/2 cup of seasoned and cooked sushi rice over the nori.
- Flip and fill the bottom end with the tuna mixture.
- Roll and slice each roll into 6-8 pieces.
Notes
Notes: to make sushi rolls with the nori sheets appearing on the outside; don't flip over after spreading the rice.
- Dip your hands in water to easier work with sticky sushi rice.
- Capelin Roe goes by the name Masago.
- Add scallions for extra flavor.
- Salmon can be used for tuna.
Nutrition Facts
Spicy Tuna Roll
Serving Size
1 sushi roll
Amount per Serving
Calories
458
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Cholesterol
94
mg
31
%
Sodium
263
mg
11
%
Potassium
225
mg
6
%
Carbohydrates
75
g
25
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
19
g
38
%
Vitamin A
944
IU
19
%
Vitamin C
1
mg
1
%
Calcium
65
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
