Sticky Slow Cooker BBQ Ribs {Easy}
Usually "good recipes" get jotted down in my little recipe notebook, but this bbq rib recipe is exceptionally a keeper.
Ingredients
- 2 1/2 lbs ribs
- 1 cup bbq sauce, original version
- 1 tbsp vinegar
- 2 tbsp brown sugar
- 1 1/4 tsp dried oregano
- 2 tsp worcestershire sauce
- 1/3 cup ketchup
Instructions
- Season the rib meat with salt & pepper to taste and sear over high heat. Place meat into slow cooker.
- Whisk together the sauce ingredients (bbq sauce, sugar, oregano, w. sauce and ketchup) and pour over rib meat; toss to coat the ribs.
- Set slow cooker to a low setting and cook for 6-8 hours.
- Baste with some sauce the ribs cooked in before serving.
