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If you want to make sticky Slow cooker BBQ ribs, this is an easy recipe to try!
These slow cooker bbq ribs have been in my handwritten recipe note book for some time now. Usually “good recipes” get jotted down in my little recipe notebook, but this bbq rib recipe is exceptionally a keeper. It still happens to be my sisters go-to bbq ribs recipe! Try one of my favorite oven Tender Pineapple BBQ Ribs!
Ingredients for Slow Cooker bbq Ribs:
- 2 1/2 lbs ribs
- 1 cup bbq sauce (original version)
- 1 tbsp vinegar
- 2 tbsp brown sugar
- 1 1/4 tsp dried oregano
- 2 tsp worcestershire sauce
- 1/3 cup ketchup
Instructions:
- Season the rib meat with salt & pepper to taste and sear over high heat. Place meat into slow cooker.
2. Whisk together the sauce ingredients (bbq sauce, sugar, oregano, w. sauce and ketchup) and pour over rib meat; toss to coat the ribs.
3. Set slow cooker to a low setting and cook for 6-8 hours.
Sticky Slow Cooker BBQ Ribs {Easy}
Usually "good recipes" get jotted down in my little recipe notebook, but this bbq rib recipe is exceptionally a keeper.
Ingredients
- 2 1/2 lbs ribs
- 1 tbsp vinegar
- 2 tbsp brown sugar
- 1 1/4 tsp dried oregano
- 2 tsp worcestershire sauce
- 1/3 cup ketchup
Instructions
- Season the rib meat with salt & pepper to taste and sear over high heat. Place meat into slow cooker.
- Whisk together the sauce ingredients (bbq sauce, sugar, oregano, w. sauce and ketchup) and pour over rib meat; toss to coat the ribs.
- Set slow cooker to a low setting and cook for 6-8 hours.
- Baste with some sauce the ribs cooked in before serving.