Stuffed Mushrooms Recipe
The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Cook the caps with portobello mushrooms or white button mushrooms, and are you in for the Best Stuffed Mushrooms recipe!
Ingredients
Stuffed Mushrooms:
- 24 oz white button mushrooms , (about 30-35 washed)
- 2 tbsp oil
- 4 cloves garlic, crushed
- 8 oz cream cheese
- 1/4 cup grated parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp ground cayenne pepper
- 1/4 tsp onion powder
Instructions
How to make Stuffed Mushrooms:
- Remove the stems. Arrange caps into a lightly greased baking dish. Set aside. Using a box grater, finely grate the stems. Saute the stems with garlic over medium heat until tender.
- Add the cream cheese and spices and continue to saute until cream cheese melts. Stir in the parmesan cheese and fill mushroom caps.
- Bake uncovered at 400° F for 40 minutes or until juices release and mushrooms darken and shrink. Serve warm.
Notes
To Make-Ahead: Prepare mushroom caps as directed. Cover and refrigerate until baking. Bake uncovered until mushrooms darken, release juices and shrink in size (about 45 min.)
Nutrition Facts
Stuffed Mushrooms Recipe
Serving Size
1 serving
Amount per Serving
Calories
89
% Daily Value*
Fat
7.1
g
11
%
Saturated Fat
3
g
19
%
Cholesterol
13
mg
4
%
Sodium
82
mg
4
%
Carbohydrates
3.2
g
1
%
Fiber
0.7
g
3
%
Sugar
1.2
g
1
%
Protein
4.7
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
