Taco Bell Potato Bites Copycat Recipe
Taco Bell Fiesta Potatoes are the potatoes Taco Bell Serves for their Fiesta bowls, potato burritos, and the well-known Taco Bell potato Grillers! These taste like Taco Bells crispy coated potatoes!
Ingredients
- 5 lbs golden potatoes
- 1/2 cup oil
Fiesta Potato Coating:
- 1/4 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 3 tsp salt
- 1/8 tsp dash cayenne pepper
- 1/2 tsp black pepper
Instructions
How to make Taco Bells Potatoes:
- Boil washed and trimmed whole potatoes in 1 quart of water for 20 minutes.
- Dice potatoes into 1-inch chunks. Toss with oil. Combine the coating ingredients and toss with the potatoes.
- Divide potatoes onto two large greased baking sheets, spreading out (avoid overcrowding.)
- Bake at 425°F for 40 minutes, rotating the pans from top to bottom in between.
- Serve alone with Nacho Cheese and sour cream or use for burritos or tacos!
Notes
To re-heat: bake at 400°F for 8-10 minutes or until sizzling.
Additional Flavor: add dried onion, dried garlic, cumin, or chili powder to taste for additional flavor!
Nutrition Facts
Taco Bell Potato Bites Copycat Recipe
Serving Size
1 serving
Amount per Serving
Calories
259
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
593
mg
26
%
Potassium
803
mg
23
%
Carbohydrates
40
g
13
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
164
IU
3
%
Vitamin C
37
mg
45
%
Calcium
23
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
