White Chicken Enchiladas Recipe
This White Chicken Enchiladas Recipe is EASY and delicious! Sour cream and green chilies make the creamiest sauce.
Ingredients
White Chicken Enchiladas:
- 10 8-inch flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups Colby & Monterey jack cheese, shredded
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 4oz can of diced green chilies
Instructions
How to make White Chicken Enchiladas:
- Preheat oven to 350 degrees. Grease a 9x13 pan or any baking dish.
- Mix the chicken and 1 cup of cheese. Roll up tortillas and place into the prepared pan.
- In a saucepan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies. Do not bring to boil. You don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese. Bake for 20 min then under high broil for three more minutes to brown the cheese.
Nutrition Facts
White Chicken Enchiladas Recipe
Serving Size
1 serving
Amount per Serving
Calories
323
% Daily Value*
Fat
22.3
g
34
%
Saturated Fat
13.6
g
85
%
Cholesterol
91
mg
30
%
Sodium
549
mg
24
%
Carbohydrates
6.1
g
2
%
Fiber
0.2
g
1
%
Sugar
0.7
g
1
%
Protein
23.3
g
47
%
* Percent Daily Values are based on a 2000 calorie diet.
