Whole Wheat Sourdough Dinner Rolls
Super soft and fluffy whole wheat sourdough dinner rolls made with 100% whole grains. My sourdough dinner roll recipe will amaze you with its extra-soft texture and sweet flavor. They are made entirely with freshly milled flour and are so delicious!
Equipment
- 1 Stand Mixer, (with a dough hook attachment)
- 1 9x13 glass baking dish
Ingredients
Ingredients:
- 1/2 cup warm water
- 1 1/2 cups active sourdough starter, (258 grams)
- 458 grams hard white wheat, (freshly milled in a grain mill)
- 1/4 cup honey
- 1/4 cup sunflower oil
- 2 eggs
- 1 tsp salt
Egg wash:
- 1 egg
- 1 Tbsp water
Instructions
Directions:
- Combine all ingredients, except salt, using your hands in a stand mixer's bowl. Let sit for 30 minutes.
- Add the salt and knead for 15 minutes over low speed.
- Cover the dough and rise for 5 hours.
- Transfer the dough to a Silicone pastry mat and divide it into 21 balls, using a bench scraper.
- Place dough balls onto a buttered 9x13 baking dish and let them rise for 1-2 hours. Cover the dish with a tea towel or plastic wrap.
- Preheat the oven to 350°F. Brush the rolls with the egg wash.
- Bake the dinner rolls for 20 minutes until golden brown.
Notes
- To make freshly milled flour, weigh the grains using a kitchen scale and run them through an electric grain mill.
Nutrition Facts
Whole Wheat Sourdough Dinner Rolls
Serving Size
1 small dinner roll
Amount per Serving
Calories
124
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
133
mg
6
%
Potassium
92
mg
3
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
36
IU
1
%
Vitamin C
0.02
mg
0
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
