Yum Yum Sauce Recipe
This is how to make authentic Yum Yum sauce like the popular Japanese Steakhouse Sauce! Yum Yum sauce is a Hibachi restaurant condiment typically made in-house from mayonnaise, ketchup, apple cider vinegar, and sugar. It's sweet and tangy, and the most delicious over Fried Rice, smothered over vegetables, or dipped into chicken! You'll love this homemade dipping sauce!
Equipment
- 1 small mixing bowl
Ingredients
Ingredients:
- 5 Tbsp mayonnaise
- 2 Tbsp ketchup
- 2 Tbsp powdered sugar
- 1 Tbsp apple cider vinegar
Instructions
Directions:
- In a small bowl whisk together the mayonnaise, ketchup, powdered sugar, and apple cider vinegar until smooth.
Notes
Notes:
- Refrigerate for at least two hours for sauce to set and the flavors to blend better.
Nutrition Facts
Yum Yum Sauce Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
95
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
2
g
Cholesterol
5
mg
2
%
Sodium
120
mg
5
%
Potassium
18
mg
1
%
Carbohydrates
4
g
1
%
Fiber
0.01
g
0
%
Sugar
4
g
4
%
Protein
0.2
g
0
%
Vitamin A
33
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
2
mg
0
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
