Alfredo Pizza
Alfredo Pizza is super easy to make with this homemade garlic alfredo sauce and easy pizza crust recipe! It's simple, cheesy and delicious! Top it with chicken or tomatoes for an extra special pizza!
Ingredients
Pizza Dough:
- 5 cups all-purpose flour
- 1 Tbsp yeast
- 2 Tbsp dry milk
- 2 Tbsp sugar
- 1 tsp salt
- 2 Tbsp butter
- 2 cups warm water
Pizza Toppings:
- 2 cups alfredo sauce, divided
- 4 cups grated mozzarella cheese, divided
- 1/2 cup parmesan cheese, divided
Alfredo Sauce:
- 1 oz cream cheese
- 2 Tbsp butter
- 1 cup heavy cream
- 3 cloves garlic
- 1/8 tsp salt and pepper
- 1 cup parmesan cheese
Instructions
Pizza Crust:
- In a large bowl combine all the pizza dough ingredients and knead 10 minutes to make a smooth dough. Allow dough to rise until doubled in size (apprx 45 min in warmed oven.)
How to Make Alfredo Sauce:
- In a small saucepan melt the cream cheese over medium heat. Whisk in the butter until smooth. Pour in the cream and bring to a boil. Add the garlic, salt and pepper and simmer until thick. Whisk in the cheese until melted. Remove from heat.
How to assemble Alfredo Pizza:
- Preheat oven 450°F. Grease two large pizza pans with 2 Tbsp of oil, each. Divide the pizza dough in half and form two 14" circles right inside the pizza pans. Indent the center with finger tips and slightly leave a thicker border for the crust.
- Spread 1 cup of alfredo all over the top surface including the crust.
- Top each pizza with 2 cups of mozzarella cheese and 1/4 cup parmesan cheese. Bake 15-20 minutes rotating once.
Notes
Notes:
- This recipes makes 2 large pizzas.
- Garnish dried parsley over the cheese before baking for a prettier pizza.
Nutrition Facts
Alfredo Pizza
Serving Size
1 slice
Amount per Serving
Calories
377
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Cholesterol
66
mg
22
%
Sodium
640
mg
28
%
Potassium
100
mg
3
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
578
IU
12
%
Vitamin C
1
mg
1
%
Calcium
281
mg
28
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
