Apple Cinnamon Cake Recipe
This apple cinnamon cake nearly disappeared the day I made it! It's perfectly sweet, extremely easy and is the only apple cake recipe that you'll ever need!
Equipment
- 8" Springform Pan
Ingredients
Apple Cake Recipe
- 2 apples , chopped
- 2 eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup canola oil
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Cinnamon Sugar Topping:
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 Tbsp butter , melted
Instructions
How to make Apple Cinnamon Cake:
- Preheat oven 350°F. Spray and line the bottom of an 8-inch springform pan. Set aside.
- Beat eggs and sugar over high speed for 3 minutes or until pale and thick. Mix in the vanilla, sour cream and oil. Add the dry ingredients and mix for 30 seconds or until just combined.
- Spread half of the mixture into the prepared pan and top with half of the apples. Spread remaining batter over the top and garnish with the reserved apples.
- Sprinkle the cinnamon sugar topping over the top and bake for 65-75 minutes or until done.
Notes
- Can use 9x9 pan
- Vegetable oil or soybean oil may be used for canola oil
- Any sweet apples like gala, fuji, Honeycrisp, macintosh or cortland will work.
Nutrition Facts
Apple Cinnamon Cake Recipe
Serving Size
1 serving
Amount per Serving
Calories
331
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Cholesterol
40
mg
13
%
Sodium
226
mg
10
%
Potassium
104
mg
3
%
Carbohydrates
47
g
16
%
Fiber
1
g
4
%
Sugar
29
g
32
%
Protein
4
g
8
%
Vitamin A
205
IU
4
%
Vitamin C
2
mg
2
%
Calcium
39
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
