Bacon Potato Salad (Bacon Olivye)
This creamy Bacon Potato Salad is the bacon version to the the classic Ukrainian Olivye Salad! It has the perfect blend of eggs, bacon, corn and bell peppers and is smothered in mayo then topped with dill.
Ingredients
Bacon Potato Salad
- 2 potatoes
- 7 eggs
- 1 carrot
- 7 cooked bacon strips
- 1 red bell pepper
- 15 oz corn
- 1 onion
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp fresh dill
- 1 cup mayo
Instructions
How to make Bacon Potato Salad:
- In a medium saucepan, bring the potatoes, eggs and carrot to a boil. Boil 7 minutes then remove the eggs only and place into cold water. Continue boiling the carrot and potatoes until tender.
- Meanwhile in a large bowl chop and combine the remaining ingredients. Once the carrot, eggs and potatoes are cool enough to handle; chop and add them in. Mix together and serve.
Nutrition Facts
Bacon Potato Salad (Bacon Olivye)
Serving Size
1 serving
Amount per Serving
Calories
340
% Daily Value*
Fat
27
g
42
%
Saturated Fat
6
g
38
%
Cholesterol
134
mg
45
%
Sodium
414
mg
18
%
Potassium
413
mg
12
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
9
g
18
%
Vitamin A
1704
IU
34
%
Vitamin C
24
mg
29
%
Calcium
38
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
