Baked Salmon With Garlic Mayo
Baked salmon fish in a creamy garlic dill sauce! So juicy and flaky! The mayonnaise makes a simple marinade for this baked salmon recipe that gets cooked in the oven in 20 minutes! Put this on the top list of salmon recipes to try, you'll love this!
Equipment
- 1 13x9 baking pan
- 1 sheet of parchment paper, (to line pan)
- 1 sheet of foil, (to cover salmon when baking)
Ingredients
Ingredients:
- 2 lbs fresh salmon fillet, (skin on)
- 1/2 cup mayonnaise , (slightly heaping)
- 8 cloves garlic, (crushed)
- 5 oz fresh dill, (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Directions:
- Wash and pat dry the salmon fillet. Place onto a 13x9 baking dish, lined with parchment paper. Spoon mayo over the top with the remaining ingredients. Stir and spread out the topping. Cover and marinade overnight.
- Preheat oven to 400°F. Bake the Salmon covered with foil for 20 minutes. Squeeze one lemon over the top before serving.
Nutrition Facts
Baked Salmon With Garlic Mayo
Serving Size
1 serving
Amount per Serving
Calories
358
% Daily Value*
Fat
24
g
37
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
7
g
Cholesterol
91
mg
30
%
Sodium
394
mg
17
%
Potassium
936
mg
27
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
31
g
62
%
Vitamin A
1897
IU
38
%
Vitamin C
21
mg
25
%
Calcium
77
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
