Birds Milk
Birds milk dessert is thickened sour cream topped with a chocolate ganache and often served in Russian weddings or events. It's super easy and pretty!
Ingredients
Birds Milk Jello:
- 2 lbs Sour Cream
- 1 1/2 cups granulated sugar
- 15 oz condensed milk
- 1/2 cup milk
- 4 packets Knox Gelatine
- 8 tbsp unsalted butter
Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
How to Make Birds Milk:
- Beat the sour cream and sugar for 15 minutes.
- Add condensed milk and beat five more minutes.
- Meanwhile in a small saucepan whisk togther the Gelatine and milk mixture until it comes to a boil. Add the butter and melt thoroughly, whisking non-stop. Remove from heat and slowly beat into the sour cream mixture beating two more minutes (mixture will get runny.)
- Evenly pour the mixture into mini dessert cups and refrigerate until firm (3-4 hours.)
To Make Chocolate Layer:
- Microwave cream until boiling. Pour over chocolate chips and allow to sit a few minutes. Whisk until ganache comes together and slightly cool.
- Evenly pour over set jello cups and keep refrigerated untl serving.
Nutrition Facts
Birds Milk
Serving Size
1 serving
Amount per Serving
Calories
292
% Daily Value*
Fat
19
g
29
%
Saturated Fat
12
g
75
%
Cholesterol
50
mg
17
%
Sodium
93
mg
4
%
Potassium
176
mg
5
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
3
g
6
%
Vitamin A
557
IU
11
%
Vitamin C
1
mg
1
%
Calcium
110
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
