Blueberry Muffins Recipe
This Blueberry Muffins Recipe makes 11/2 dozen of irresistibly soft and moist muffins bursting with fresh blueberries and a sugary-cinnamon crumb topping! A simple blueberry muffin recipe to make!
Ingredients
Blueberry Muffins:
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 tsp salt
- 1 3/4 TBSP Baking Powder
- 2/3 cup canola oil
- 2 eggs
- 1 1/2 cups milk
- 1 pint blueberries
Crumb Topping:
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1/4 cup flour
- 1/8 tsp cinnamon
- 2 TBSP butter
Instructions
How to Make Blueberry Muffins:
- Line 18 muffin cups with paper liners and preheat oven to 350°F.
- In a large bowl, combine the flour, sugar, salt, and baking powder. Add in the wet ingredients and whisk just until flour is incorporated. Fold in blueberries and scoop batter up-to the top of the muffin liners.
- TO MAKE CRUMB TOPPING: stir together the sugars, cinnamon, and flour. Mash in the butter using a fork (or pastry cutter) until a crumbly texture forms. You have the right crumb constancy when you are able to make a clump from the topping.
- Sprinkle generously over the tops of the muffins (going back and packing more crumb topping if needed, to use up all the crumbs.)
- Bake for 28-35 minutes until nicely brown and plump. Cool in the muffin tin then remove.
Nutrition Facts
Blueberry Muffins Recipe
Serving Size
1 muffin
Amount per Serving
Calories
291
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Cholesterol
24
mg
8
%
Sodium
94
mg
4
%
Potassium
198
mg
6
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
4
g
8
%
Vitamin A
113
IU
2
%
Vitamin C
3
mg
4
%
Calcium
83
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
