Breakfast Pizza Recipe with Sausage Gravy
Breakfast Pizza with Sausage gravy is a delicious breakfast pizza covered with a crumbled sausage gravy sauce, ooey-gooey cheese, and fluffy scrambled eggs! This sausage gravy breakfast pizza starts with an easy homemade pizza dough recipe before it gets topped with all the delicious breakfast toppings! It is such an easy breakfast pizza recipe and I share all my shortcut tips and breakfast ideas to make your morning easier!
Equipment
- two cast-iron skillets (9 or 10.5-inches)
- measuring cup
- pizza cutter or dough scraper
Ingredients
Quick Pizza Dough:
- 1 1/4 cup warm water
- 1 Tbsp heaping yeast
- 1 Tbsp heaping sugar
- 2 tsp salt
- 4 Tbsp oil
- 3 3/4 cups flour
Pizza Toppings:
- 2 cups sausage gravy
- 3 cups Monterey Jack Colby cheese, (or half mozzarella and cheddar cheese)
- 9 scrambled eggs
- pinch of ground sage, (optional)
Instructions
Instructions:
- Make the pizza crust: in a pint measuring cup, whisk together the yeast, sugar, warm water, salt, and oil. Let sit 5 minutes to foam. Pour into the flour and form dough into a ball. The dough is ready when it no longer sticks to your hands.
- Divide the dough into two well-greased cast-iron pans: spread about 1 cup of sausage gravy over each crust. Top each pizza with 1 1/2 cups cheese and scrambled eggs. Sprinkle the top with a pinch of ground sage.
- Bake: in a pre-heated 500°F for 7-10 minutes or until crust is browned and the pizza is done.
Notes
Here are the 2 different sized cast-iron skillets that I used:
To Make Scrambled Eggs for Pizza: beat 9 eggs with a splash of milk and add black pepper to taste. Cook in a skillet until softly set.
Nutrition Facts
Breakfast Pizza Recipe with Sausage Gravy
Serving Size
1 slice
Amount per Serving
Calories
260
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
114
mg
38
%
Sodium
459
mg
20
%
Potassium
84
mg
2
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
346
IU
7
%
Vitamin C
1
mg
1
%
Calcium
171
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
