Buffalo Chicken
Love Buffalo Chicken Wings? Slow Cooker Buffalo Chicken Breasts simmer in Franks Hot Sauce to easily transform meals into salads, sandwiches, wraps, pizza, and dips! Pair it with blue cheese or ranch and you can eat this juicy chicken alone, it's so good!
Equipment
- Slow cooker
Ingredients
Buffalo Chicken:
- 1 lb chicken breasts , (1 large)
- 1/2 cup Franks Hot Sauce
Instructions
How to Make Buffalo Chicken:
- Place chicken breast into the slow cooker. Pour hot sauce over the top and cook HIGH for 2 hours.
- Slice chicken breast in the juices and drain before serving (stays super juicy!)
Notes
- Shredded Chicken: cook an additional 2 hours over HIGH or cook 4-6 hours over LOW.
- Meal Prep: Drain and divide into portioned containers for salads or wraps.
- Stovetop instructions: marinade in the hot sauce then discard and sear in a skillet on both sides until cooked through. Can also simmer with some marinade at the end until tender.
- Baked instructions: place chicken breasts into a baking dish and pour hot sauce over the top. Cover and bake 25 minutes. Rest for 5 minutes.
Nutrition Facts
Buffalo Chicken
Serving Size
1 serving
Amount per Serving
Calories
129
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
73
mg
24
%
Sodium
1051
mg
46
%
Potassium
420
mg
12
%
Protein
24
g
48
%
Vitamin A
34
IU
1
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
