Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is extremely creamy! The secret to this hot wing flavored appetizer is mixing the cream cheese, ranch dressing, and Franks Red Hot Sauce first! The chicken and cheese then get folded into the dip before it bakes to serve a crowd!
Ingredients
Buffalo Chicken Dip:
- 12.5 oz canned chicken, (drained)
- 8 oz cream cheese, (softened)
- 1/2 cup ranch dressing, (Hidden Valley Ranch)
- 1/3 cup Franks Red Hot Sauce
- 3/4 cup Monterey Jack Cheese, (any grated cheese)
Instructions
How To Make Buffalo Chicken Dip:
- Preheat the oven to 400 °F. Lightly grease a small baking dish.
- In a small bowl beat cream cheese until smooth. Add in the ranch dressing and hot sauce and continue to beat until smooth.
- Fold in the chicken and grated cheese then transfer mixture to prepared baking dish.
- Bake 15 minutes, uncovered. Serve with crackers or chips.
Notes
- To Make Ahead: Prepare dip as directed only DO NOT bake. Transfer into a baking dish and keep refrigerated. Bake as directed.
- How To Freeze Buffalo Chicken Dip: Prepare buffalo chicken dip as directed only DO NOT bake. Transfer dip into a freezer zip-lock bag and freeze. When ready to use thaw and bake as directed.
- Chicken: can use any cooked chicken like a rotisserie chicken, shredded, or grilled.
Nutrition Facts
Buffalo Chicken Dip Recipe
Serving Size
1 serving
Amount per Serving
Calories
291
% Daily Value*
Fat
24
g
37
%
Saturated Fat
10
g
63
%
Cholesterol
68
mg
23
%
Sodium
832
mg
36
%
Potassium
125
mg
4
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
541
IU
11
%
Vitamin C
1
mg
1
%
Calcium
118
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
