Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)
Microwave cheese dip for 30-45 seconds and stir to smooth out.
Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.
Roll and microwave for 30 seconds. Serve hot.
Nutrition Facts
Cheesy Potato Griller Taco Bell Copycat Recipe
Serving Size
1 potato griller
Amount per Serving
Calories
182
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Cholesterol
25
mg
8
%
Sodium
544
mg
24
%
Potassium
120
mg
3
%
Carbohydrates
18
g
6
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
247
IU
5
%
Calcium
124
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.