This post may contain affiliate links. Read our full disclosure.
Taco Bell cheesy potato griller is filled with seasoned potato bites, cheese, and sour cream. This copycat 3 ingredient filling is delicious!
Even if you don’t crisp up the tortilla it’s still delicious! Make the seasoned potatoes in advance for a quick meal (click here for the potato recipe) and add taco seasoned ground beef to create Taco Bells Copycat CHEESY POTATO BURRITO.
If you are uncertain about potatoes in flour tortillas, give these a chance! Their delicious!
Ingredients:
- 4 flour tortillas (burrito size)
- 1/3 cup jarred cheese dip (Clancy’s brand from ALDI)
- 1/3 cup sour cream
- 2 cups seasoned potato bites (recipe here )
Directions:
1. Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)
2. Microwave cheese dip for 30-45 seconds and stir to smooth out.
3. Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.
4. Roll and microwave for 30 seconds. Serve hot.
Join My Weekly Newsletter
New recipes, homesteading, family life, what we eat in a week, and hospitality tips.
Pin this now to find it later
Cheesy Potato Griller Taco Bell Copycat Recipe
Ingredients
- 4 flour tortillas, burrito size
- 1/3 cup jarred cheese dip
- 1/3 cup sour cream
- 2 cups Taco Bell Fiesta Potatoes
Instructions
- Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)
- Microwave cheese dip for 30-45 seconds and stir to smooth out.
- Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.
- Roll and microwave for 30 seconds. Serve hot.
Nutrition (per serving)
Tried this recipe?
Mention @alyonascooking or hashtag #alyonascooking.
