taco-bell-copycat-potato-griller-recipe-alyonascooking

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Taco Bell cheesy potato griller is filled with seasoned potato bites, cheese, and sour cream. This copycat 3 ingredient filling is delicious!

Even if you don’t crisp up the tortilla it’s still delicious! Make the seasoned potatoes in advance for a quick meal (click here for the potato recipe) and add taco seasoned ground beef to create Taco Bells Copycat CHEESY POTATO BURRITO.

If you are uncertain about potatoes in flour tortillas, give these a chance! Their delicious! 

 

Ingredients:

  • 4 flour tortillas (burrito size)
  • 1/3 cup jarred cheese dip (Clancy’s brand from ALDI)
  • 1/3 cup sour cream
  • 2 cups seasoned potato bites (recipe here )

taco-bell-copycat-potato-griller-recipe-alyonascooking

Directions:

1. Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)

2. Microwave cheese dip for 30-45 seconds and stir to smooth out.

3. Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.

4. Roll and microwave for 30 seconds. Serve hot.

 

Cheesy Potato Griller Taco Bell Copycat Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Potato Grillers
Author: Alyona Demyanchuk
Taco Bell cheesy potato griller is filled with seasoned potato bites, cheese and sour cream. This copycat 3 ingredient filling is delicious!

Ingredients

Instructions

  • Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)
  • Microwave cheese dip for 30-45 seconds and stir to smooth out.
  • Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.
  • Roll and microwave for 30 seconds. Serve hot.

Nutrition per serving

Serving: 1potato grillerCalories: 182kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 544mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 247IUCalcium: 124mgIron: 1mg

 

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5 from 2 votes

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7 comments

    • Kelly

    When crisping the tortilla, would you sear the tortilla in the pan before putting in the filling or roll the tortilla up with the fillings and then sear it in the pan?

    If I sear the tortilla with the fillings still inside, should I still microwave the roll afterwards.

      • Alyona Demyanchuk

      Hi Kelly, you would sear the filled tortilla over medium heat to heat everything.

    • Crystal M Sullivan

    I used to get these all the time, there was also bacon in these … However I can’t wait to try this out at home

    • Sam

    This is so good! We make this and the seasoned potato recipe all the time now that TB stopped making these! YUMMMMM

      • Alyona Demyanchuk

      Haha, I’m so glad to hear, Sam 🙂

    • Kayla Turner

    Delicious! Thanks for the recipe!

      • Alyona Demyanchuk

      Thank you Kayla! Glad to hear it was delicious!

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