Chipotle Guacamole Recipe
This Chipotle Guacamole Recipe is loaded with creamy avocado, fresh cilantro, jalapeno, lemon, lime, purple onion, and salt just like Chipotle guacamole from the restaurant! It's easy and tastes just like the real side! Serve homemade guacamole with tortilla chips or over your favorite Mexican food! I share all the tips to preserve guacamole like a pro and most of all make the authentic guacamole recipe like the Mexican grill.
Equipment
- 1 potato masher or fork, (to mash avocados)
Ingredients
Ingredients:
- 2 ripe avocados, (medium-sized)
- 1/2 Tbsp fresh cilantro
- 1/2 tsp jalapeno pepper
- 1 1/2 tsp lemon juice
- 1/2 tsp lime juice
- 1/2 Tbsp purple onion
- 1/2 tsp salt
Instructions
Directions:
- In a medium bowl, coarsely mash the avocados with salt, and citrus juices using a potato masher or fork.
- Finely dice the onion, jalapeno pepper, and cilantro. Add to the avocados.
- Mix together using a rubber spatula.
- Serve or store in the fridge with plastic wrap pressed against the surface.
Notes
- To freeze: mash the avocados with salt and citrus juices. Transfer to a freezer bag and remove any excess air. Freeze for up to 4 months. Thaw in the refrigerator before adding the remaining ingredients.
Nutrition Facts
Chipotle Guacamole Recipe
Serving Size
1 serving
Amount per Serving
Calories
162
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
298
mg
13
%
Potassium
494
mg
14
%
Carbohydrates
9
g
3
%
Fiber
7
g
29
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
157
IU
3
%
Vitamin C
12
mg
15
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
