Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burrito is a Taco Bell Burrito stuffed with grilled chicken, crunchy tortilla strips, lettuce, tomatoes, cheese, and creamy chipotle and ranch sauce. This copycat burrito recipe has become a family favorite Mexican meal that is quick and easy to make! Kids, even love these warm flour tortillas wrapped around these tasty taco toppings!
Equipment
- 1 non-stick skillet, (11 or 12-inch)
- 1 kitchen tongs, (to flip and toast the burritos)
Ingredients
Ingredients:
- 8 large 10-inch flour tortillas
- 1/2 head ice berg lettuce, (about 4 cups of chopped lettuce)
- 1 1/4 cup diced tomatoes , (about 3/4 of beef steak tomato, diced)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese , (can use Mexican blend or Colby jack)
- 3 oz crunchy tortilla strips, (or crushed tortilla chips)
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
Directions:
- Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
- Top a large flour tortilla with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 Tbsp of chipotle sauce, 1 Tbsp Ranch dressing, 1/2 cup lettuce, 2 Tbsp diced tomatoes, and 1/3 cup tortilla strips.
- Tuck in the sides and roll up into a burrito.
- Grill in a preheated skillet over medium heat on all sides until golden and crispy.
Nutrition Facts
Chipotle Ranch Grilled Chicken Burrito
Serving Size
1 large burrito
Amount per Serving
Calories
578
% Daily Value*
Fat
39
g
60
%
Saturated Fat
14
g
88
%
Trans Fat
0.01
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
9
g
Cholesterol
101
mg
34
%
Sodium
970
mg
42
%
Potassium
447
mg
13
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
29
g
58
%
Vitamin A
810
IU
16
%
Vitamin C
5
mg
6
%
Calcium
485
mg
49
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
