Chocolate Ice Cream Recipe
I love this chocolate ice cream recipe! This homemade version has eggs but no cooking any custards! The kitchen aid does the churning and the results are divine!
Equipment
- Kitchen aid ice cream attachment
Ingredients
Chocolate ice cream batter
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla
- 2 cups milk
- 2 cups heavy whipping cream
Instructions
How to make Chocolate Ice cream
- Beat eggs and sugar for 5 minutes, until thick and pale. Mix in the cocoa powder and beat until creamy. Add the cream, milk and vanilla until blended. Place batter into the fridge and chill at least 4 hours.
- Pour batter into your ice cream maker and churn for 30 minutes. Ice cream will look gritty at this stage.
- Transfer ice cream into a container and freeze until firm or enjoy as a soft serve ice cream.
Notes
If using the kitchen aid ice cream maker be sure to freeze your bowl for at least 24 hours before proceeding with the recipe.
Nutrition Facts
Chocolate Ice Cream Recipe
Serving Size
2 quarts
Amount per Serving
Calories
1378
% Daily Value*
Fat
103
g
158
%
Saturated Fat
62
g
388
%
Cholesterol
514
mg
171
%
Sodium
263
mg
11
%
Potassium
889
mg
25
%
Carbohydrates
106
g
35
%
Fiber
7
g
29
%
Sugar
88
g
98
%
Protein
22
g
44
%
Vitamin A
4131
IU
83
%
Vitamin C
1
mg
1
%
Calcium
483
mg
48
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
