Classic Olivye Ukrainian Potato Salad (Olivier)
Olivye is the creamy Ukrainian Potato Salad I make over and over again for holidays and gatherings! It's the traditional boiled carrots, eggs, and potatoes salad with dill pickles and bologna. It's amazingly delicious, and it comes out perfect every time!
Ingredients
- 4 medium potatoes, (any kind)
- 2 carrots
- 1 onion
- 6 eggs
- 2 cloves garlic
- 2 tbsp dill
- 5 Polish Dill Pickles
- 1/2 cup frozen peas
- 9 oz Russian bologna, (or hot dogs)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup mayonnaise
Instructions
- Place the potatoes (any), carrots and eggs into a medium-sized pot; cover with water and bring to a boil. Once the water boils simmer the veggies over medium-hi heat for 7 minutes and remove the eggs only. Run the eggs under cold water and set aside.
- Continue to boil the potatoes and carrots until tender (an additional 10-15 min after you remove the eggs); remove and set aside to cool.
- Meanwhile dice the bologna, onion, and pickles. Crush 2 cloves of garlic and transfer everything into a large bowl.
- Add the dill, mayo, salt, pepper, and peas to the pickle mixture and set the bowl aside.
- Once the potatoes and carrots are cool enough to handle peel the skins off and dice into small cubes.
- Shell and dice the eggs; transfer veggies to pickle mixture.
- Toss everything together and refrigerate. Serve!
Nutrition Facts
Classic Olivye Ukrainian Potato Salad (Olivier)
Serving Size
1 serving
Amount per Serving
Calories
193
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
5
g
Cholesterol
82
mg
27
%
Sodium
556
mg
24
%
Potassium
152
mg
4
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
1559
IU
31
%
Vitamin C
3
mg
4
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
