Creamy Bologna Cabbage Salad
Bologna Cabbage Salad is a simple side dish made with diced bologna meat, shredded cabbage, and mayo. Out of all the cabbage salad recipes, this one is delicious, fast, and easy to make! Cut up luncheon ham or kielbasa for an everyday standby salad!
Equipment
- Mandoline or sharp knife
Ingredients
- 1/2 head of cabbage, (5-6 cups shredded)
- 1 lb bologna
- 1 1/4 cups mayonnaise
- 3/4 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Using a mandoline or sharp knife, finely shred the cabbage.
- Dice the bologna.
- Toss the shredded cabbage, bologna, mayo, salt, and pepper together in a large mixing bowl.
- Serve.
Nutrition Facts
Creamy Bologna Cabbage Salad
Serving Size
1 serving
Amount per Serving
Calories
286
% Daily Value*
Fat
27
g
42
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
8
g
Cholesterol
32
mg
11
%
Sodium
664
mg
29
%
Potassium
194
mg
6
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
7
g
14
%
Vitamin A
87
IU
2
%
Vitamin C
15
mg
18
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
