Cucumber Cabbage Salad Recipe
Cucumber Cabbage Salad is a simple cabbage salad recipe mainly of shredded cabbage, cucumbers, and green onions all tossed in an easy vinegar cabbage salad dressing! This is one of the cabbage recipes served at Ukrainian weddings--it's simple and delicious!
Equipment
- 1 mandoline slicer or sharp knife, (to shred cabbage)
Ingredients
Ingredients:
- 1.5 lbs cabbage, (about 7 cups of shredded cabbage)
- 3/4 English cucumber
- 4 sprigs of green onions, (sliced)
Salad Dressing:
- 1/4 cup sunflower oil
- 2 TBSP white distilled vinegar
- 1 tsp salt
- 2 TBSP fresh dill, (chopped)
- 2 tsp sugar
- 1/4 tsp black pepper
- 4 cloves garlic
Instructions
- In a large bowl shred the cabbage using a Mandoline slicer (or thinly slice cabbage using a sharp knife.)
- To make cucumber triangles; trim the ends off of the English Cucumber then cut the cucumber in half lengthwise and then in half again to make quartered pieces. Slice across the quartered cucumbers to make thin triangle slices.
- Combine the shredded cabbage, sliced cucumbers, and green onions.
- Whisk all the salad dressing ingredients and pour over the cabbage mixture.
- Toss together and serve immediately or refrigerate 2 hours before serving.
Nutrition Facts
Cucumber Cabbage Salad Recipe
Serving Size
1 serving
Amount per Serving
Calories
76
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
246
mg
11
%
Potassium
168
mg
5
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
145
IU
3
%
Vitamin C
27
mg
33
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
