This cucumber cabbage salad is made with simple ingredients creating one fairly quick cabbage salad to put together. Cabbage, cucumbers, dill, scallions, vinegar, sugar, salt and oil is everything that goes in this salad! Easy and a quick salad to throw together! 

When making an oil based dressing for cabbage salads adding sugar is a must! You shouldn’t taste the sugar in your salad but I do think it helps boost the flavor some! Now you can certainly leave out the sugar and opt for a mayo and sour cream dressing instead, for a more of a”creamier” salad. Switch up the toppings by adding some sweet bell peppers or tomatoes for the cucumbers and if you don’t have green onions, just use regular sliced onions. A great way to use up cabbage with various topping options!

INGREDIENTS for Cabbage Salad with Cucumbers:

• 1 small head of cabbage (3lb), sliced thinly
• 4 small cucumbers or 1 english cucumber, sliced
• 6 sprigs of green onions, sliced
• 5 TBSP canola oil
• 2 TBSP white distilled vinegar
• 1 1/2 tsp salt
• 2 TBSP fresh dill, chopped
• 1 tsp sugar

How to make Cabbage Salad with Cucumbers:

1. Combine the cabbage and salt in a large bowl.

2. Stir in the remaining ingredients and serve immediately.

3. To make-ahead chop and prepare the veggies; store in the fridge. Before serving, combine the salt with the cabbage first then add remaining ingredients.

3.48 from 36 votes

Cabbage Salad with Cucumbers

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 10

Calories: 103kcal

Author: Alyona's Cooking

This cucumber cabbage salad is made with simple ingredients creating one fairly quick cabbage salad to put together. Cabbage, cucumbers, dill, scallions, vinegar, sugar, salt and oil is everything that goes in this salad! Easy and a quick salad to throw together!

US CustomaryMetric

Print Recipe Review

Ingredients

• 1 cabbage small head, 3lb, sliced thinly
• 4 cucumbers small, sliced or 1 english cucumber
• 6 green onions springs, sliced
• 5 TBSP canola oil
• 2 TBSP white distilled vinegar
• 1 1/2 tsp salt
• 2 TBSP fresh dill chopped
• 1 tsp sugar

Instructions

• Combine the cabbage and salt in a large bowl.
• Stir in the remaining ingredients and serve immediately.
• To make-ahead chop and prepare the veggies; store in the fridge. Before serving, combine the salt with the cabbage first then add remaining ingredients.

Nutrition

Calories: 103kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Sodium: 368mg | Potassium: 337mg | Fiber: 3g | Sugar: 5g | Vitamin A: 255IU | Vitamin C: 38.4mg | Calcium: 58mg | Iron: 0.8mg

Nutrition Facts

Cabbage Salad with Cucumbers

Amount Per Serving

Calories 103 Calories from Fat 63

% Daily Value*

Fat 7g11%

Sodium 368mg16%

Potassium 337mg10%

Carbohydrates 8g3%

Fiber 3g13%

Sugar 5g6%

Protein 2g4%

Vitamin A 255IU5%

Vitamin C 38.4mg47%

Calcium 58mg6%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!