Easy Cheesecake Recipe
This Easy Cheesecake Recipe is super creamy and made from only three ingredients! To make a perfect cheesecake, all you need is cream cheese, eggs, and condensed milk! The crust is pre-made, which will give you dessert in a pinch!
Ingredients
Cheesecake Crust and Topping:
- 1 Graham Cracker Pie Crust
- 21 oz cherry pie filling
Filling:
- 16 oz cream cheese
- 2 eggs
- 1/2 cup condensed milk
Instructions
How to make Easy Cheesecake:
- Preheat the oven to 350°F.
- Beat the cream cheese at room temperature until creamy (1 minute). Beat in the condensed milk, then the eggs, until combined.
- Pour batter into a pre-made pie crust and bake for 25 minutes. Cool before topping with canned cherry pie filling. Keep refrigerated.
Notes
- Homemade Pie Crust: Combine 9 crushed graham crackers (one sleeve) with 5 Tbsp of melted butter and press into a pie pan.
- Mini Cheesecakes- Line a muffin pan with cupcake liners. Place 1 tbsp of graham cracker crust (can crumble store-bought if needed) into each liner and press down. Pour 1/4 cup of prepared cheesecake batter into each liner. Bake 15-20 minutes at 350°F.
Nutrition Facts
Easy Cheesecake Recipe
Serving Size
1 slice
Amount per Serving
Calories
463
% Daily Value*
Fat
27
g
42
%
Saturated Fat
13
g
81
%
Cholesterol
110
mg
37
%
Sodium
335
mg
15
%
Potassium
267
mg
8
%
Carbohydrates
47
g
16
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
8
g
16
%
Vitamin A
1024
IU
20
%
Vitamin C
3
mg
4
%
Calcium
130
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
