Easy French Toast Recipe
The ONLY French Toast Recipe I make because it became a family favorite breakfast! Flour strengthens the milk and egg mixture so it doesn't feel like your eating wet and soggy bread and the smell of cinnamon calls out breakfast!
Ingredients
French Toast:
- 1 cup milk
- 1/4 cup all-purpose flour
- 3 eggs
- 1 tsp ground cinnamon
- 1 TBSP sugar
- 1/8 tsp salt
- 1 French Bread Baguette , thickly sliced
Instructions
How to Make Easy French Toast:
- Pre-heat skillet over med-low heat with 1/3 cup of oil. Place flour and spices into a bowl and slowly whisk in the milk.
- Add the eggs and mix well.
- Dip each slice of bread in the mixture for about 2-3 seconds on each side. Fry in skillet for 3-4 minutes on each side.
- Fry in skillet for 3-4 minutes on each side.
Notes
French toast freezes well. Thaw overnight and toast for 7 minutes.
TO MAKE AHEAD: Prepare the night before and store in the fridge.
Re-heats best in a 400° oven for 7 minutes.
Nutrition Facts
Easy French Toast Recipe
Serving Size
1 slice
Amount per Serving
Calories
138
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
43
mg
14
%
Sodium
220
mg
10
%
Potassium
85
mg
2
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
92
IU
2
%
Calcium
45
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
