French Toast Recipe

This Fluffy French Toast Recipe from allrecipes.com is a keeper recipe. Don’t feel like making a batch in the early morning? This makes a great make-ahead breakfast! This Fluffy french toast has over 2,000 reviews on allrecipes.com. Even my 7 year old daughter noticed a difference between a different french toast recipe that I previously made. I’ve tried a flourless recipe that didn’t result in as good of results, as this one.

And if that wasn’t enough of a gesture, this makes a great MAKE-AHEAD breakfast. You can make these the night before, leave them covered at room temperature and just re-heat them in the morning using (a toaster) oven with as good of results–served hot without all the (in the) making preparations.

Do give these a try!

5 from 2 votes

French Toast Recipe

Servings: 14 slices

Author: Alyona's Cooking

This Fluffy French Toast from allrecipes.com is a keeper recipe. Don't feel like making a batch in the early morning? This makes a great make-ahead breakfast!

Print Recipe Review

Ingredients

• 1 1/4 cups milk
• 1/4 cup all-purpose flour
• 3 eggs
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla
• 1 TBSP sugar
• dash salt
• 1 1lb 6 oz loaf of Freihofer's French Toast (extra thick slices)

Instructions

• Pre-heat skillet over med-low heat.
• Place flour into a bowl and slowly whisk in the milk. Whisk in the rest of the ingredients (eggs, cinnamon, sugar and salt.)
• Dip each slice of bread in the mixture for about 2 seconds on each side. Fry in a pre-heated (med-low) skillet in 3-5 tbsp of oil until lightly browned (about 2-3 min on each side.)
• TO MAKE AHEAD: Make the night before and store in a bag at room temperature. Heat up in a 400° toaster oven (or pre-heated conventional oven) for 7 minutes.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

(Note: I did very slightly alter the original recipe.)