French Toast Recipe by Alyona's Cooking December 7, 2017 written by Alyona's Cooking December 7, 2017 Jump to RecipeThis Fluffy French Toast Recipe from allrecipes.com is a keeper recipe. Don’t feel like making a batch in the early morning? This makes a great make-ahead breakfast! This Fluffy french toast has over 2,000 reviews on allrecipes.com. Even my 7 year old daughter noticed a difference between a different french toast recipe that I previously made. I’ve tried a flourless recipe that didn’t result in as good of results, as this one.And if that wasn’t enough of a gesture, this makes a great MAKE-AHEAD breakfast. You can make these the night before, leave them covered at room temperature and just re-heat them in the morning using (a toaster) oven with as good of results–served hot without all the (in the) making preparations.Do give these a try!5 from 2 votesFrench Toast RecipeServings: 14 slicesAuthor: Alyona's CookingThis Fluffy French Toast from allrecipes.com is a keeper recipe. Don't feel like making a batch in the early morning? This makes a great make-ahead breakfast! Print Recipe ReviewIngredients1 1/4 cups milk1/4 cup all-purpose flour3 eggs1/2 tsp ground cinnamon1/2 tsp vanilla1 TBSP sugardash salt1 1lb 6 oz loaf of Freihofer's French Toast (extra thick slices)InstructionsPre-heat skillet over med-low heat.Place flour into a bowl and slowly whisk in the milk. Whisk in the rest of the ingredients (eggs, cinnamon, sugar and salt.)Dip each slice of bread in the mixture for about 2 seconds on each side. Fry in a pre-heated (med-low) skillet in 3-5 tbsp of oil until lightly browned (about 2-3 min on each side.)TO MAKE AHEAD: Make the night before and store in a bag at room temperature. Heat up in a 400° toaster oven (or pre-heated conventional oven) for 7 minutes. Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!(Note: I did very slightly alter the original recipe.) 2 commentsFacebookTwitterPinterestRedditStumbleuponWhatsappEmail previous post How To Make The Perfect Kompot (Homemade Juice) next post Grilled & Ready To Use Chicken Breast (Freezer Recipe) You may also like Breakfast Quesadillas Breakfast Casserole with Eggs and Cottage Cheese Baked Rice Pudding Recipe Freezer Biscuit Recipe Fluffy Cinnamon Rolls Placinte Recipe (Moldavian Brinza) Southern Buttermilk Biscuits Sausage Egg and Cheese Breakfast Sliders Biscuits & Gravy Recipe2 comments Julia December 24, 2017 - 6:57 pm Simply the best recipe! Reply Cam December 9, 2017 - 10:48 amIn the morning with cappuccino. Must taste delicious. Reply Leave a Comment Cancel Reply Recipe Rating Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list