French Toast Recipe

by Alyona's Cooking

This Fluffy French Toast Recipe from is a keeper recipe. Don’t feel like making a batch in the early morning? This makes a great make-ahead breakfast! This Fluffy french toast has over 2,000 reviews on Even my 7 year old daughter noticed a difference between a different french toast recipe that I previously made. I’ve tried a flourless recipe that didn’t result in as good of results, as this one.

And if that wasn’t enough of a gesture, this makes a great MAKE-AHEAD breakfast. You can make these the night before, leave them covered at room temperature and just re-heat them in the morning using (a toaster) oven with as good of results–served hot without all the (in the) making preparations.

Do give these a try!

5 from 2 votes

French Toast Recipe

Servings: 14 slices
Author: Alyona's Cooking
This Fluffy French Toast from is a keeper recipe. Don't feel like making a batch in the early morning? This makes a great make-ahead breakfast!
Print Recipe Review


  • 1 1/4 cups milk
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla
  • 1 TBSP sugar
  • dash salt
  • 1 1lb 6 oz loaf of Freihofer's French Toast (extra thick slices)


  • Pre-heat skillet over med-low heat.
  • Place flour into a bowl and slowly whisk in the milk. Whisk in the rest of the ingredients (eggs, cinnamon, sugar and salt.)
  • Dip each slice of bread in the mixture for about 2 seconds on each side. Fry in a pre-heated (med-low) skillet in 3-5 tbsp of oil until lightly browned (about 2-3 min on each side.)
  • TO MAKE AHEAD: Make the night before and store in a bag at room temperature. Heat up in a 400° toaster oven (or pre-heated conventional oven) for 7 minutes.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

(Note: I did very slightly alter the original recipe.)



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Julia December 24, 2017 - 6:57 pm

5 stars
Simply the best recipe!

Cam December 9, 2017 - 10:48 am

In the morning with cappuccino. Must taste delicious.


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