Easy Fruit Pizza Recipe
This Easy Fruit Pizza is made over a 3-ingredient cookie crust with a whipped cream cheese frosting and fruits! It's a simple and vibrant dessert!
Ingredients
Sugar Cookie Crust:
- 1 1/2 cups margarine
- 1 cup powdered sugar
- 3 cups flour
Cream Cheese Frosting:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz Cool whip, thawed
Fruit Topping:
- 20 oz Crushed Pineapple
- 18 oz Blueberries
- 12 oz Raspberries
- 2 Tbsp Cornstarch , (optional)
Instructions
How to make Easy Fruit Pizza:
- Mix crust ingredients together to form a ball of dough.
- Divide and press the dough into two round pizza pans (13-inch circles.) Bake 20 minutes. Cool.
- Mix and spread frosting over crust.
- Drain pineapples reserving the juice. Layer the fruits into columns. Bring reserved pineapple juice and cornstarch to a boil until clear and thick. Pour over fruit to make a glaze. Chill at least 4 hours before serving.
Notes
- Note: The Fruit glaze is optional. To omit just don't reserve the pineapple juice to make a slurry with cornstarch.
- Fruit Pizza for a crowd: This recipe makes 2 pizzas, which makes it perfect for gatherings or larger crowds. Half recipe, if desired.
- Pans to use: Can use two round pizza pans or two 13x9-inch pyrex pans. Can also use one XL cookie sheet.
- can use clear jell or thermflo for cornstarch.
Nutrition Facts
Easy Fruit Pizza Recipe
Serving Size
1 serving
Amount per Serving
Calories
121
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Cholesterol
9
mg
3
%
Sodium
81
mg
4
%
Potassium
50
mg
1
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
322
IU
6
%
Vitamin C
3
mg
4
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
