Easy Loaded Baked Potato Casserole
The Easiest Loaded Baked Potato Casserole and so DELICIOUS! Cubed potatoes are nestled with dollops of sour cream and nacho cheese creating one of the tastiest sheet pan dinners that children even love!
Ingredients
Loaded Baked Potato Casserole:
- 2 1/2 lbs golden potatoes cubed with skins on, (6 large)
- 4 tbsp oil
- 1/2 cup sour cream
- 1/2 cup Tostitos Salsa Con Queso Cheese, (any cheese dip)
- 1/2 tsp garlic salt
- 1/8 tsp black pepper
Instructions
How to Make Easy Loaded Potato Casserole:
- Preheat oven 400°F.
- Sear cubed potatoes over high heat in 4 tbps of oil for 10 minutes, stirring occasionally.
- Transfer to a large baking sheet. Sprinkle with garlic salt and pepper and dollop with sour cream and cheese. Bake 25 minutes.
- Serve!
Notes
- Any jarred cheese sauce can be used.
Nutrition Facts
Easy Loaded Baked Potato Casserole
Serving Size
1 serving
Amount per Serving
Calories
201
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Cholesterol
9
mg
3
%
Sodium
292
mg
13
%
Potassium
606
mg
17
%
Carbohydrates
19
g
6
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
169
IU
3
%
Vitamin C
16
mg
19
%
Calcium
69
mg
7
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
