Loaded Baked Potato Casserole

by Alyona's Cooking
loaded-baked-potato-casserole

The Easiest Loaded Baked Potato Casserole and so DELICIOUS! Cubed potatoes are nestled with dollops of sour cream and nacho cheese creating one of the tastiest sheet pan dinners that children even love!

This loaded baked potato casserole was one of my moms creations! No peeling the potatoes skins, twice baking potatoes, mashing or cutting into fries for that matter! Cubed potatoes are seared before they hit the oven for a head start in cooking and creating a crisp shell! Then comes the seasoning and smothered dollops of creamy nacho and sour cream! A real treat that children even devour! Load it up with bacon and chives for a complete loaded potato dish and add this to your rotation, it’s a keeper!

What are loaded potatoes?

Loaded potatoes are full of additional toppings to enhance the flavor!

Can you make loaded baked potatoes without skins?

Yes, however the skins create a nice chewy shell to the potatoes whereas the flesh of the potatoes are mostly soft. Plus it’s easier to leave the skins on rather than peeling and there nutritional!

Can I make-ahead loaded baked Potato casserole?

YES! Stop at searing the potatoes then store covered before baking!

How to make Loaded Baked Potatoes Casserole with Step-by-Step Photos:

Products used:

0 from 0 votes

Easy Loaded Baked Potato Casserole

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8 people
Calories: 201kcal
The Easiest Loaded Baked Potato Casserole and so DELICIOUS! Cubed potatoes are nestled with dollops of sour cream and nacho cheese creating one of the tastiest sheet pan dinners that children even love!
Print Recipe Review

Ingredients

Loaded Baked Potato Casserole:

  • 2 1/2 lbs golden potatoes cubed with skins on (6 large)
  • 4 tbsp oil
  • 1/2 cup sour cream
  • 1/2 cup Tostitos Salsa Con Queso Cheese (any cheese dip)
  • 1/2 tsp garlic salt
  • 1/8 tsp black pepper

Instructions

How to Make Easy Loaded Potato Casserole:

  • Preheat oven 400°F.
  • Sear cubed potatoes over high heat in 4 tbps of oil for 10 minutes, stirring occasionally.
  • Transfer to a large baking sheet. Sprinkle with garlic salt and pepper and dollop with sour cream and cheese. Bake 25 minutes.
  • Serve!

Notes

  • Any jarred cheese dip can be used.

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 292mg | Potassium: 606mg | Fiber: 4g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 16mg | Calcium: 69mg | Iron: 5mg
Nutrition Facts
Easy Loaded Baked Potato Casserole
Amount Per Serving (1 serving)
Calories 201 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 292mg13%
Potassium 606mg17%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 169IU3%
Vitamin C 16mg19%
Calcium 69mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

You may also like

Leave a Comment