EASY Meatloaf Recipe
Meatloaf comes together quickly and easily with this gluten-free recipe! Oatmeal works just as good in creating a classic meatloaf recipe, and no one won't even tell!
Ingredients
MEATLOAF
- 2 lbs ground beef
- 2 tsp salt
- 1 cup oatmeal
- 1 cup milk
- 1/4 cup onion, minced
- 1 egg
- 1/2 tsp pepper
- 1 tsp yellow prepared mustard
- 3 TBSP ketchup
MEATLOAF GLAZE
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1 Tbsp yellow prepared mustard
Instructions
- Preheat oven to 375°F. Line a 9-by-5-inch loaf pan with parchment paper.
- Mix all meatloaf ingredients together and pat into the prepared pan. Bake for 1 hour.
- Stir together the glaze ingredients and baste the meatloaf for the last 15 minutes of baking.
- Allow the meatloaf to rest for 20 minutes before slicing.
Notes
T
Nutrition Facts
EASY Meatloaf Recipe
Serving Size
1 g
Amount per Serving
Calories
265
% Daily Value*
Fat
17
g
26
%
Saturated Fat
6
g
38
%
Cholesterol
69
mg
23
%
Sodium
648
mg
28
%
Potassium
321
mg
9
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
15
g
30
%
Vitamin A
151
IU
3
%
Vitamin C
1
mg
1
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
