Easy Tuna Melts
These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches!
Ingredients
Tuna Melts Ingredients:
- 10 oz canned tuna, (2 small cans)
- 1 tomato, diced
- 1/4 cup onions, diced
- 1/3 cup mayo
- 1 1/2 cups grated Colby Jack cheese, divided
- 1/2 French baguette, sliced
Instructions
How to Make Easy Tuna Melts:
- Pre-heat oven 400°F. Arrange baguette slices over a sheet pan. Set aside.
- Mix all the filling ingredients reserving 1/2 cup of cheese for the tops.
- Spread mixture over slices and bake at 400°F for 12-15 minutes or until toasted and cheesy.
Notes
- can use left over turkey, cooked chicken, canned chicken or grilled chicken in place of tuna.
- Mozzarella or other cheese blends can be used.
Nutrition Facts
Easy Tuna Melts
Serving Size
1 serving
Amount per Serving
Calories
184
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
38
%
Cholesterol
39
mg
13
%
Sodium
279
mg
12
%
Potassium
128
mg
4
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
12
g
24
%
Vitamin A
361
IU
7
%
Vitamin C
2
mg
2
%
Calcium
160
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
