Ham and Cheese Sliders
Ham and Cheese Sliders with homemade fluffy sweet bread, salty ham, and melted gooey cheese all baked in a buttery, poppy seed mustard glaze! This ham and cheese sliders recipe is a hit at any gathering! You will love the sweet and sticky sauce over these hot sliders, it's so EASY for a quick meal or party!
Equipment
- 1 sheet of aluminum foil, (to cover sliders)
- 1 saucepan, (to cook sauce)
Ingredients
Ingredients:
- 12 dinner rolls*, (sliced in half)
- 24 slices deli ham , (I used Honey-smoked Ham)
- 6 slices Havarti cheese, (halved and folded)
Poppy Seed Sauce:
- 1 cup unsalted butter, (2 sticks)
- 1/3 cup granulated cane sugar
- 2 Tbsp yellow mustard
- 2 Tbsp Worcestershire sauce
- 2 Tbsp poppy seeds
Instructions
Directions:
- In a medium saucepan, combine the butter, sugar, mustard, Worcestershire sauce, and poppy seeds. Bring to a boil and cook over high for 2 minutes. Boiling the sauce will thicken the glaze.
- Place the bottom of the buns into a 9x13 baking dish. Add 2 slices of thinly sliced ham to each bottom bun.
- Then top with half a slice of Havarti cheese (folded in half.)
- Put the tops on and pour the hot poppy seed sauce evenly over the buns.
- Cover with foil and bake at 350°F for 20 minutes.
Notes
Dinner Rolls** are slightly smaller than hamburger buns, if using hamburger buns use a full slice of cheese and 2-3 slices of deli ham per sandwich. The sauce does not need to be doubled.
Nutrition Facts
Ham and Cheese Sliders
Serving Size
1 slider
Amount per Serving
Calories
470
% Daily Value*
Fat
32
g
49
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
88
mg
29
%
Sodium
1182
mg
51
%
Potassium
261
mg
7
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
20
g
40
%
Vitamin A
588
IU
12
%
Vitamin C
0.5
mg
1
%
Calcium
195
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
