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Homemade Bisquick
By:
Alyona Demyanchuk
This homemade Bisquick is like the store-bought mix, use it in any recipe asking for Bisquick! Make recipes from pancakes to chicken breading, it makes the perfect all-purpose baking mix!
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Servings:
10
cups
Course:
all puropse baking mix, Breakfast
Cuisine:
American
Ingredients
Bisquick ingredients
8
cups
all-purpose flour
1
cup
dry milk powder
1/3
cup
baking powder
2
teaspoons
salt
1
cup
shortening
Instructions
How to make bisquick mix
Place all ingredients into a bowl and crumble the flour mixture until you get nice crumbs.
Store in an air-tight container or zip-loc bag and keep in a cool dry place.
Notes
If omitting the dry milk add 1/2 cup of sugar to the mix (optional.)
Nutrition Facts
Homemade Bisquick
Serving Size
1 cup
Amount per Serving
Calories
592
% Daily Value*
Fat
22
g
34
%
Saturated Fat
5
g
31
%
Cholesterol
3
mg
1
%
Sodium
536
mg
23
%
Potassium
337
mg
10
%
Carbohydrates
83
g
28
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
15
g
30
%
Vitamin A
279
IU
6
%
Vitamin C
1
mg
1
%
Calcium
176
mg
18
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.