Homemade Bisquick is such a handy all-purpose baking mix to have on hand! It makes the perfect substitute when you run out or the perfect batch when you prefer homemade!
Pancakes, biscuits, and waffles aren’t the only recipes you can whip up using Bisquick. This all-purpose mix can make dumplings, the best breading for chicken, coffee cakes, quiche pies, strawberry shortcakes and so much more! One of my favorite recipes using Bisquick is this Cheesy egg bake and these Asian chicken fingers. I’ve also discovered it makes the perfect breading for country fried chicken and what better way to enjoy it than when it’s homemade? This baking mix is a staple and makes the perfect copycat!
Homemade Bisquick Mix
This homemade Bisquick is like the store-bought mix, use it in any recipe asking for Bisquick! Make recipes from pancakes to chicken breading, it makes the perfect all-purpose baking mix!
How to make a Bisquick mix:
Place all ingredients into a bowl and crumble the flour mixture until you get nice crumbs. Store in an air tight container or zip-loc bag in a cool dry place.
Can I substitute for the dry milk or leave it out?
Yes, you can completely leave out the dry milk powder for the mix. Adding 1/2 cup of sugar is recommended but totally optional if not using dry milk.
Do I have to refrigerate a homemade Bisquick mix?
No refrigeration is required for this baking mix. Just combine and store in a container or zip-loc bag.
Breakfast recipes to check out:
Homemade Bisquick
Ingredients
Bisquick ingredients
- 8 cups all-purpose flour
- 1 cup dry milk powder
- 1/3 cup baking powder
- 2 teaspoons salt
- 1 cup shortening
Instructions
How to make bisquick mix
- Place all ingredients into a bowl and crumble the flour mixture until you get nice crumbs.
- Store in an air-tight container or zip-loc bag and keep in a cool dry place.
Notes
Nutrition per serving
