Homemade Tiramisu Recipe
Traditional Tiramisu is an Italian layered dessert made with coffee-soaked ladyfingers, whipped mascarpone cream, and chocolate cocoa powder. This Luscious no-bake dessert is popular for a reason! My recipe is liquor-free and still incredibly rich in flavor from the whipped cream and eggs!
Equipment
- 2-quart glass dish
- coffee maker
Ingredients
Ingredients:
- 2 eggs, (separated)
- 1/2 cup sugar
- 8 oz Mascarpone cheese
- 1 cup whipped heavy cream
- 7 oz ladyfingers
- 1 cup brewed coffee, (cooled)
Instructions
- In a large bowl, beat the yolks with sugar for 3 minutes. Then add the mascarpone cheese and beat until smooth and creamy. Set aside.
- Beat the whites until soft peaks form. Add to the yolk mixture.
- Mix in the whipped cream until just combined.
- Soak ladyfingers into the coffee and arrange them into a single layer in a 9 by 9-inch serving dish.
- Spread a third of the cream over the ladyfingers and repeat twice.
- Dust a generous amount of cocoa powder over the top and refrigerate for at least 12 hours.
Notes
- If using store-bought ladyfingers you'll need 18 large cookies or about 30 small homemade ladyfingers. (This recipe makes just enough for this Tiramisu.)
Nutrition Facts
Homemade Tiramisu Recipe
Serving Size
1 slice
Amount per Serving
Calories
257
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
110
mg
37
%
Sodium
53
mg
2
%
Potassium
54
mg
2
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
4
g
8
%
Vitamin A
688
IU
14
%
Vitamin C
1
mg
1
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
