Best Tiramisu Dessert

If I didn’t name this the Best Tiramisu recipe, I would really be underestimating this dessert. It’s DELICIOUS!

I came across some tiramisu recipes that required the yolks to cook over a double boiler, etc.. The taste of the tiramisu doing that method didn’t really impress me (maybe it’s just that recipe, but if I never attempted to try it again it means, I didn’t really care for it). My search for a tasty and a cook-free tiramisu recipe ended when my friend had amazed me with this dessert. If you can beat and combine a few ingredients together along with some lady fingers then I am sure you can make tiramisu! This is truly a simple and yet tasty tiramisu dessert.

Ingredients for Best Tiramisu:

• 2 eggs, separated
• 1 cup brewed coffee
• 1/3 cup sugar
• 1 tbsp rum *optional
•  8 oz Mascarpone cheese
• 1 cup heavy cream
• 18 lady fingers (7oz) package

How to make Best Tiramisu:

1. Separate the yolks from the whites, into two different bowls.

2. Beat the yolks with sugar until pale and thick (about 3min); then add the mascarpone cheese and beat until smooth and creamy. Set aside.

3. Beat the whites until soft peaks form. Set aside.

4. Beat the heavy cream in a small bowl until stiff peak forms. Set aside.

5. In a large bowl, combine all three beaten mixtures and mix over low speed until smooth and creamy.

6. Soak lady fingers into the coffee and rum mixture and assemble into an 8 by 8-inch serving dish. (About 9 lady fingers for each layer.)

7. Spread half of the tiramisu cream over the fist layer and repeat with the second layer.

8. Dust a generous amount of cocoa powder over the top and refrigerate for at least 12 hours.

Best Tiramisu Dessert

 

Alyona's Cooking: Alyona's Cooking

Prep time:  20 mins

Total time:  20 mins

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Ingredients

• 2 eggs, separated
• 1 cup brewed coffee
• ⅓ cup sugar
• 1 tbsp rum *optional
• 8 oz Mascarpone cheese
• 1 cup heavy cream
• 18 lady fingers (7oz) package

Instructions

1. Separate the yolks from the whites, into two different bowls.
2. Beat the yolks with sugar until pale and thick (about 3min); then add the mascarpone cheese and beat until smooth and creamy. Set aside.
3. Beat the whites until soft peaks form. Set aside.
4. Beat the heavy cream in a small bowl until stiff peak forms. Set aside.
5. In a large bowl, combine all three beaten mixtures and mix over low speed until smooth and creamy.
6. Soak lady fingers into the coffee and rum mixture and assemble into an 8 by 8-inch serving dish. (About 9 lady fingers for each layer.)
7. Spread half of the tiramisu cream over the fist layer and repeat with the second layer. Dust a generous amount of cocoa powder over the top and refrigerate for at least 12 hours.

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