Best Tiramisu Dessert

If I didn’t name this the Best Tiramisu recipe, I would be underestimating this dessert. It’s DELICIOUS!

I came across some tiramisu recipes that required the yolks to cook over a double boiler, etc.. The taste of the tiramisu made by that method didn’t really impress me (maybe it’s just that recipe, but if I never attempted to try it again it means, I didn’t really care for it). My search for a tasty and a cook-free tiramisu recipe ended when my friend had amazed me with this dessert. If you can beat and combine a few ingredients along with some ladyfingers, then I am sure you can make tiramisu! This Tiramisu recipe is indeed a simple and yet tasty dessert.

Ingredients for Best Tiramisu:

• 2 eggs, separated
• 1 cup brewed coffee
• 1/3 cup sugar
• 1 tbsp rum *optional
•  8 oz Mascarpone cheese
• 1 cup heavy cream
• 18 ladyfingers (7oz) package

How to make Best Tiramisu:

1. Separate the yolks from the whites, into two different bowls.

2. Beat the yolks with sugar until pale and thick (about 3min); then add the mascarpone cheese and beat until smooth and creamy. After that, set aside.

3. Beat the whites until soft peaks form. Then, set aside.

4. Beat the heavy cream in a small bowl until stiff peak forms. Then, set aside.

5. In a large bowl, combine all three beaten mixtures and mix over low speed until smooth and creamy.

6. Soak ladyfingers into the coffee and rum mixture and assemble into an 8 by 8-inch serving dish. (About nine ladyfingers for each layer.)

7. Spread half of the tiramisu cream over the first layer and repeat with the second layer.

8. Dust a generous amount of cocoa powder over the top and refrigerate for at least 12 hours.

Best Tiramisu Dessert

 

Alyona's Cooking: Alyona's Cooking

Print

Ingredients

• 2 eggs, separated
• 1 cup brewed coffee
• ⅓ cup sugar
• 1 tbsp rum *optional
• 8 oz Mascarpone cheese
• 1 cup heavy cream
• 18 ladyfingers (7oz) package

Instructions

1. Separate the yolks from the whites, into two different bowls.
2. Beat the yolks with sugar until pale and thick (about 3min); then add the mascarpone cheese and beat until smooth and creamy. Set aside.
3. Beat the whites until soft peaks form. Set aside.
4. Beat the heavy cream in a small bowl until stiff peak forms. Set aside.
5. In a large bowl, combine all three beaten mixtures and mix over low speed until smooth and creamy.
6. Soak ladyfingers into the coffee and rum mixture and assemble into an 8 by 8-inch serving dish. (About nine ladyfingers for each layer.)
7. Spread half of the tiramisu cream over the first layer and repeat with the second layer. Dust a generous amount of cocoa powder over the top and refrigerate for at least 12 hours.

3.5.3251