Loaded Baked Potato Casserole with Chicken and Mushrooms
This Loaded Baked Potato casserole is loaded with mushrooms, chicken, and cheese! Try this seared Baked Potato Concoction for a twist to the loaded baked potatoes you'd see with bacon, cheddar, and scallions!
Ingredients
Loaded Baked Potato Casserole:
- 3 lbs Golden Potatoes, (about 9, cubed)
- 10 oz sliced white mushrooms
- 1 diced onion
- 1 chicken breast, (cubed)
- 8 oz Monterey Jack Cheese, shredded
- 3 Tbsp mayonnaise
- 2 tsp garlic salt
- 1/2 tsp ground black pepper
Instructions
How to make Loaded Baked Potatoes:
- In an oven-safe pot, saute the onion, mushrooms, and chicken in 4 Tbsp of oil until browned (10 minutes.) Set aside.
- Meanwhile in a separate skillet sear the potatoes over medium-high heat in 3 Tbsp oil, until potatoes release a little sweat (about 15 minutes).
- Add to the mushroom mixture and combine all the remaining ingredients. Toss to coat. Cover and bake at 350°F for 30 minutes.
Nutrition Facts
Loaded Baked Potato Casserole with Chicken and Mushrooms
Serving Size
1 serving
Amount per Serving
Calories
341
% Daily Value*
Fat
21
g
32
%
Saturated Fat
6
g
38
%
Cholesterol
36
mg
12
%
Sodium
649
mg
28
%
Potassium
781
mg
22
%
Carbohydrates
26
g
9
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
181
IU
4
%
Vitamin C
28
mg
34
%
Calcium
189
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
