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marinated cherry tomatoes

Marinated Cherry Tomatoes

Prep Time: 35 minutes
Marinade: 12 hours
Total Time: 12 hours 35 minutes
Servings: 10 servings
Marinated Cherry Tomatoes are marinated tomatoes in a robust homemade sauce bursting with tangy flavor and herbs! This marinated tomato salad is so fresh and delicious! You will love this recipe and cherry tomatoes marinated whole can make a very appealing side dish!

Ingredients

Ingredients:

  • 3 pints cherry tomatoes (about 2.5 pounds)

Marinade:

  • 1 red bell pepper (medium-sized)
  • 6 cloves garlic (finely minced)
  • 2 Tbsp finely chopped fresh dill
  • 2 Tbsp finely chopped parsley
  • 1/2 Tbsp red jalapeno pepper (finely minced)
  • 1/8 tsp black pepper
  • 3 1/2 Tbsp organic cane sugar
  • 2 1/2 Tbsp sea salt
  • 3 Tbsp white distilled vinegar
  • 6 Tbsp sunflower oil
  • 2 Tbsp water

Instructions

  • Finely chop the peppers, garlic, and herbs. Whisk all together with the remaining marinade ingredients.
  • Score a cross on the bottom of each cherry tomato.
  • Add them to the marinade and toss together. Cover and marinate for at least 12 hours in the fridge before serving.

Notes

Notes: 
  • Use a food processor to finely mince the peppers, garlic, and herbs. 
  • Let the tomatoes marinate for 2-4 hours at room temperature after combining to soften the tomatoes then refrigerate overnight. 
 

Nutrition per serving

Serving: 1servingCalories: 123kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gSodium: 1761mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 1149IUVitamin C: 50mgCalcium: 23mgIron: 1mg