Mushroom Rice Recipe
Mushroom Rice is an easy rice pilaf made of fresh mushrooms, rice, simple spices, and basic vegetables. This one-pot rice recipe has been a family favorite for years! You will love this mushroom rice pilaf and it's one of my easy rice recipes to have on hand for a quick meal!
Equipment
- 1 5-quart pan with lid, (3.5-4-quart pan will work too)
- 1 wooden spoon, (to stir)
- 1 cutting board, (for chopping vegetables)
- 1 chefs knife, (for cutting)
Ingredients
Ingredients for Mushroom Rice:
- 16 oz white button mushrooms
- 3 carrots
- 1 onion
- 2/3 cup extra virgin olive oil
- 2 cups Jasmine rice, (uncooked)
- 3 1/2 cups water
- 1 Tbsp salt
- 1/4 tsp black pepper
- 1 tsp Mrs. Dash seasoning
- 1 tsp paprika
Instructions
Directions:
- Prep the vegetables: dice the onion, cut the carrots into strips, and slice the mushrooms.
- Heat a deep pan with olive oil over medium-high heat. Fry the mushrooms, carrots, and onion for 10 minutes or until juices release from the mushrooms and the onion is tender.
- Stir in the rice and seasonings.
- Add the water and then bring the mixture to a boil.
- Cover and simmer the rice over low heat for 30 minutes. Fluff up the rice before serving.
Nutrition Facts
Mushroom Rice Recipe
Serving Size
1 serving
Amount per Serving
Calories
356
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Sodium
899
mg
39
%
Potassium
334
mg
10
%
Carbohydrates
42
g
14
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
3945
IU
79
%
Vitamin C
4
mg
5
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
