Easy Mushroom Rice Recipe

by Alyona's Cooking
easy-rice-pilaf

This mushroom rice is super easy and delicious! It’s all done in one-pot and has so much flavor!

 My mother-in-law discovered this mushroom rice recipe in an old English cookbook and we have been making this tasty rice dish ever since. I was intimated by the amount of oil here but after proven trials of this dish that all disappeared. This has got to be one of the tastiest mushroom and rice combinations that I have tried!

easy-rice-pilaf

 

Ingredients Mushrooms Rice:

  • 1 (24oz) pkg Fresh Mushrooms, sliced
  • 3 carrots, chopped into chunks
  • 2 medium onions, diced
  • 3/4 cup olive oil
  • 2 cups jasmine rice uncooked & rinsed
  • 2 3/4 cups water
  • 1/2 tbsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp vegeta (all purpose seasoning)
  • 1 tsp paprika

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How to make Mushroom Rice:

  1. Heat olive oil in a shallow frying pan over medium-hi heat. Add the carrots, onions & sliced mushrooms and sauté until reduced in size and browned. (10-15 min.)

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2. Once vegetables have browned add the rice, seasonings, and water; stir to combine and bring to a boil; then cover and reduce heat to low. Simmer mixture for 25 minutes.

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3. Turn stove off and allow rice to steam a little (10 min.) Fluff up by using a fork, avoiding to stir.

easy-rice-pilaf

 

5 from 2 votes

Easy Mushroom Rice Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Alyona's Cooking
This mushroom rice is super easy and delicious! It's all done in one-pot and has so much flavor! 
 
Print Recipe Review

Ingredients

  • 1 24oz pkg Fresh Mushrooms, sliced
  • 3 carrots chopped into chunks
  • 2 medium onions diced
  • 3/4 cup olive oil
  • 2 cups jasmine rice uncooked & rinsed
  • 2 3/4 cups water
  • 1/2 tbsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp vegeta all purpose seasoning
  • 1 tsp paprika

Instructions

  • Heat olive oil in a shallow frying pan over medium-hi heat. Add the carrots, onions & sliced mushrooms and sauté until reduced in size and browned. (10-15 min.)
  • Once vegetables have browned add the rice, seasonings, and water; stir to combine and bring to a boil; then cover and reduce heat to low. Simmer mixture for 25 minutes.
  • Turn stove off and allow rice to steam a little (10 min.) Fluff up by using a fork, avoiding to stir.
  • Serve
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

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8 comments

Leigha June 11, 2018 - 2:12 pm

5 stars
Love this recipe! Great for fasting and tastes delicious! Thank you, I will be making it again for my family!

Reply
Alyona's Cooking June 11, 2018 - 3:46 pm

oh nice, thank you for your feedback!

Reply
Juliet April 11, 2017 - 8:31 am

The pictures are amazing, and looks delicious as well.

Reply
Lguest December 3, 2016 - 9:45 pm

Mine is simmering… cant wait to try this vegeterian Plov!

Reply
Natasha March 18, 2016 - 4:11 pm

Looks super yummy

One question: do you add just raw rinsed rice or cooked?

Reply
Alyona's Cooking March 18, 2016 - 4:36 pm

Thanks Natasha, yes just add raw rinsed rice. The rice will cook along with the liquids and veggies:)

Reply
Natasha March 20, 2016 - 1:11 am

Thanks… That sounds easy and yummy on my menu this coming week

Reply
Alyona's Cooking March 20, 2016 - 1:41 pm

It really is a quick rice meal to prepare. Our family enjoys this one for sure (it’s been a re-make many of times.) Let me know how you like it, I would love too know your feedback.

Reply

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