Easy Mushroom Rice Recipe

This mushroom rice is super easy and delicious! It’s all done in one-pot and has so much flavor!

 My mother-in-law discovered this mushroom rice recipe in an old English cookbook and we have been making this tasty rice dish ever since. I was intimated by the amount of oil here but after proven trials of this dish that all disappeared. This has got to be one of the tastiest mushroom and rice combinations that I have tried!

Ingredients Mushrooms Rice:

• 1 (24oz) pkg Fresh Mushrooms, sliced
• 3 carrots, chopped into chunks
• 2 medium onions, diced
• 3/4 cup olive oil
• 2 cups jasmine rice uncooked & rinsed
• 2 3/4 cups water
• 1/2 tbsp salt
• 1/2 tsp ground black pepper
• 1 tbsp vegeta (all purpose seasoning)
• 1 tsp paprika

How to make Mushroom Rice:

1. Heat olive oil in a shallow frying pan over medium-hi heat. Add the carrots, onions & sliced mushrooms and sauté until reduced in size and browned. (10-15 min.)

2. Once vegetables have browned add the rice, seasonings, and water; stir to combine and bring to a boil; then cover and reduce heat to low. Simmer mixture for 25 minutes.

3. Turn stove off and allow rice to steam a little (10 min.) Fluff up by using a fork, avoiding to stir.

5 from 2 votes

Easy Mushroom Rice Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Author: Alyona's Cooking

This mushroom rice is super easy and delicious! It's all done in one-pot and has so much flavor! 

 

Print Recipe Review

Ingredients

• 1 24oz pkg Fresh Mushrooms, sliced
• 3 carrots chopped into chunks
• 2 medium onions diced
• 3/4 cup olive oil
• 2 cups jasmine rice uncooked & rinsed
• 2 3/4 cups water
• 1/2 tbsp salt
• 1/2 tsp ground black pepper
• 1 tbsp vegeta all purpose seasoning
• 1 tsp paprika

Instructions

• Heat olive oil in a shallow frying pan over medium-hi heat. Add the carrots, onions & sliced mushrooms and sauté until reduced in size and browned. (10-15 min.)
• Once vegetables have browned add the rice, seasonings, and water; stir to combine and bring to a boil; then cover and reduce heat to low. Simmer mixture for 25 minutes.
• Turn stove off and allow rice to steam a little (10 min.) Fluff up by using a fork, avoiding to stir.
• Serve

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