Red Lobster Cheddar Bay Biscuits
These copycat Cheddar Bay Biscuits are like the buttery biscuits served at the table of Red Lobster! A homemade flour biscuit recipe made from scratch and is as quick to mix together as making a biscuit mix! This dough forms by the stir of a spoon and gets scooped before baking to buttery goodness! We love these fluffy biscuits!
Equipment
- 18x13 baking sheet
Ingredients
Biscuits:
- 2 cups unbleached flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1 tsp onion powder
- 1 cup milk
- 1/2 cup oil
- 1 1/2 cups cheddar cheese
Herb Butter Sauce:
- 4 Tbsp butter
- 1 1/2 tsp dried parsley
- 1/2 tsp garlic powder
Instructions
Directions:
- Pre-heat the oven to 425°F. Line a baking sheet with a mat or parchment paper; set aside.
- Stir together the biscuit dough until all the flour is incorporated. (Don't overmix.)
- Scoop or drop 1/4 cup of dough onto the prepared baking sheet 2-inches apart.
- Bake for 20 minutes or until golden.
- Meanwhile, melt the herb butter sauce in a small saucepan. Spoon or brush over each HOT biscuit immediately. Serve.
Nutrition Facts
Red Lobster Cheddar Bay Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
214
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
22
mg
7
%
Sodium
260
mg
11
%
Potassium
137
mg
4
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
247
IU
5
%
Vitamin C
1
mg
1
%
Calcium
139
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
