Sheet-Pan Breakfast Pizza
Looking for a Breakfast Pizza recipe to start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!
Ingredients
Breakfast Pizza:
- 15 oz pizza dough
- 1 cup sausage gravy
- 4 eggs, (beaten)
- 4 Tbsp milk
- 2 cups grated Colby Jack Cheese
Instructions
How to make Breakfast Pizza:
- Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
- Scramble the eggs with milk until just done.
- Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
- Bake 10-15 minutes or until crust is golden brown and cheese melts.
Notes
- Notes: use a tube of store-bought pizza dough or 15 oz of my homemade pizza dough or crescent dough.
- For Casey's Breakfast Pizza: mix together 1/2 cup white cheese with 1/2 cup of sausage gravy as the pizza sauce.
- Homemade Overnight Pizza Dough: this is the pizza dough as seen in the photo. Stir the first 5 ingredients then add the flour and knead for 7 min. 1 1/4 tsp dry yeast, 1/2 T sugar, 1/4 tsp salt, 2 T dry milk, 2/3 cup water, 1 T oil, 2 cups flour. Makes 1 ball of dough. Cover and refrigerate.
Nutrition Facts
Sheet-Pan Breakfast Pizza
Serving Size
1 slice
Amount per Serving
Calories
207
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Cholesterol
68
mg
23
%
Sodium
425
mg
18
%
Potassium
43
mg
1
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
9
g
18
%
Vitamin A
268
IU
5
%
Calcium
143
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
