Shrimp Dip (Uno's Copycat)
Uno's Shrimp and Crab Dip is a mighty tasty hot shrimp dip with melted creamy cream cheese, seafood chunks, parmesan, and white cheddar cheese. The appetizer is served with crispy baguette slices that will get you hooked on this baked shrimp dip recipe!
Equipment
- Medium skillet or saucepan
- Baking Dish
Ingredients
Ingredients for Dip:
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp grated parmesan cheese
- 1 cup white cheddar cheese, (shredded)
- 1/4 tsp dried thyme
- 1 tsp dried parsley
- 3 cloves garlic, (crushed)
- 2 cups large raw shrimp, (tails removed and chopped)
- 1 tomato, (diced)
Crispy Crostini Slices:
- 1 French Baguette, (sliced)
- 1/4 cup oil
- 2 Tbsp parmesan cheese
- 1/4 tsp dried parsley and thyme
Instructions
- Preheat oven to 400°F. Arrange baguette slices over a lined baking sheet and brush with oil. Sprinkle with the dried parsley and thyme. Bake until crisp (8 minutes.)
- In a non-stick skillet combine the cream cheese, heavy cream, mayo, 1 tbsp olive oil, and 1 tsp garlic powder. Melt over medium heat and whisk until smooth. Add the remaining dip ingredients, reserving half of the tomatoes for the garnish.
- Transfer mixture to an oven-safe baking dish and bake for 15 minutes at 400°F.
- Garnish with the reserved tomatoes and dried parsley. Serve with toasted baguette slices.
Notes
- Add 2 oz of crab meat for a loaded seafood dip.
Nutrition Facts
Shrimp Dip (Uno's Copycat)
Serving Size
1 serving
Amount per Serving
Calories
360
% Daily Value*
Fat
27
g
42
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
128
mg
43
%
Sodium
668
mg
29
%
Potassium
174
mg
5
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
14
g
28
%
Vitamin A
943
IU
19
%
Vitamin C
2
mg
2
%
Calcium
185
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
