This white cheddar shrimp dip is Uno’s Copycat! A blend of cheeses and shrimp are baked to the creaminess and served with toasted baguette slices making one delicious appetizer!
My sisters-in-law and I happened to order this Shrimp & Crab dip from Uno’s I loved it so much I wanted to recreate it! There was something about this creamy appetizer and baguette slices that went so well together. The cheddar cheese is so mild and does not overpower the dip in any way. However, I don’t quite remember tasting the crab meat in Uno’s version, besides my husband isn’t really into the crab imitation stuff so I omitted crab. However, this still tastes delicious! I highly recommend trying this dip!
Ingredients for creamy white cheddar cheese shrimp dip:
Ingredients for creamy white cheddar cheese shrimp dip:
How to make White Cheddar Shrimp Dip:
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. Diagonally slice the baguette and arrange it over the baking sheet. Melt the stick of butter in the microwave for 1 minute; stir and drizzle or spoon over each slice. In a small bowl combine 1/8 tsp of dry thyme, 1/4 tsp of dry parsley, and 1 tbsp grated parmesan cheese. Sprinkle over baguette and bake for 8-10 minutes.
In a medium-size saucepan combine the cream cheese, heavy cream, mayo, 1 tbsp olive oil, and 1 tsp garlic powder. Melt over medium heat and whisk until smooth. When the mixture has melted turn off the stove and add 2 tbsp of grated parmesan cheese, 1 cup shredded sharp white cheddar cheese, 1/8 tsp dry thyme, 1 tsp dry parsley, 3 crushed garlic cloves, shrimp (with tails removed), and diced tomatoes; stir to combine. Grease an oven-safe baking dish with 1 tbsp of olive oil. Add cheese mixture to a baking dish and bake at 400 degrees F for 15 min or until bubbly. Serve with toasted baguette slices. Garnish with green onions or more diced tomatoes.
White Cheddar Shrimp Dip (Uno's Copycat)
Ingredients
Dip:
- 1 cup sharp white cheddar cheese shredded
- 1 8oz pkg cream cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 3 tbsp mayo
- 1 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp grated parmesan cheese
- 1/4 tsp dry thyme
- 1 tsp dry parsley
- 2 cups raw shrimp tails removed (large)
- 1 large tomato diced or 10 cherry tomatoes
- 1 tbsp olive oil for baking dish
Baguette Slices:
- 1 Baguette
- 4 tbsp butter melted
- grated parmesan cheese and dried parsley to taste
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
- Diagonally slice the baguette and arrange it over the baking sheet.
- Melt the stick of butter in the microwave for 1 minute; stir and drizzle or spoon over each slice.
- In a small bowl combine 1/8 tsp of dry thyme, 1/4 tsp of dry parsley, and 1 tbsp grated parmesan cheese. Sprinkle over the baguette slices and bake for 8-10 minutes.
- In a medium-size saucepan combine the cream cheese, heavy cream, mayo, 1 tbsp olive oil, and 1 tsp garlic powder. Melt over medium heat and whisk until smooth.
- When the mixture has melted turn off the stove and add 2 tbsp of grated parmesan cheese, 1 cup shredded sharp white cheddar cheese, 1/8 tsp dry thyme, 1 tsp dry parsley, 3 crushed garlic cloves, shrimp (with tails removed), and diced tomatoes; stir to combine.
- Grease an oven-safe baking dish with 1 tbsp of olive oil. Add cheese mixture to a baking dish and bake at 400 degrees F for 15 min or until bubbly.
- Serve with toasted baguette slices. Garnish with green onions or more diced tomatoes.
