Shrimp Fried Rice
This is how to make fried rice easy! This Shrimp Fried Rice Recipe is tossed with vegetables, shrimp, and chicken to make a Chinese-style stir fry that will amaze you! Learn all the shortcuts and helpful tips to make fried rice like a pro!
Equipment
- 1 Wok or large pan
Ingredients
Ingredients:
- 18 oz cooked rice, (2 cups or two 8.8oz microwaveable Jasmine rice packets)
- 2 chicken breasts , (cut into 1-inch pieces)
- 12 oz cooked shrimp
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup carrots, (1 peeled and diced)
- 1/2 onion, (diced)
- 2 Tbsp soy sauce
- 3 Tbsp Sweet Chili Sauce , (Mae Ploy brand)
- 2 eggs
Instructions
- Heat skillet or Wok over high heat. Pour 2 Tablespoons of oil and fry all the vegetables for 2 minutes. Remove with a slotted spoon and set aside.
- In the same pan add 2 Tbsp of oil and fry the chicken until done (4-5 minutes.) Remove and set aside.
- Add another 2 Tbsp of oil and crack 2 eggs into the pan. Scramble using a slotted spoon and remove.
- Pour 3 Tbsp of oil into the pan and fry the rice for 1-2 minutes. Add all the ingredients and sauces and stir fry until heated thoroughly.
Notes
- Use 2 cups of frozen mixed vegetables in place of all the veggies for a huge shortcut
Nutrition Facts
Shrimp Fried Rice
Serving Size
1 serving
Amount per Serving
Calories
371
% Daily Value*
Fat
19
g
29
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
131
mg
44
%
Sodium
644
mg
28
%
Potassium
383
mg
11
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
22
g
44
%
Vitamin A
1584
IU
32
%
Vitamin C
6
mg
7
%
Calcium
46
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
