Shrimp Scampi Fritta Recipe
Shrimp Scampi Fritta is one of my favorite Olive Garden appetizers! This 3-ingredient copycat recipe is super easy to throw together!
Ingredients
Shrimp Scampi Fritta
- 16 oz Raw Large shrimp , thawed, rinsed and drained
- 1/2 cup House Autry Seafood Breader
- 2 tbsp Sweet Chili Sauce
Instructions
How to make Shrimp Scampi Fritta
- Place breading into a large zip-bag and toss shrimp to coat. Set aside.
- Preheat 1 cup of oil in a large skillet over medium-high heat. Fry shrimp 4-5 minutes on each side or until golden and shrunken in size.
- Drizzle with sweet chili sauce before serving.
Notes
- Can substitute 1/2 cup of flour, cornstarch or a mixture of cornmeal and flour for the seafood breader. Season with spices to taste. Homemade bisquick will also work as a breading.
- Dip shrimp into a beaten egg before breading for a thicker coat of breading or beat an egg into the batter with an addition of water if needed for a fluffier batter.
Nutrition Facts
Shrimp Scampi Fritta Recipe
Serving Size
1 serving
Amount per Serving
Calories
125
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Cholesterol
191
mg
64
%
Sodium
644
mg
28
%
Potassium
72
mg
2
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
17
g
34
%
Vitamin C
3
mg
4
%
Calcium
110
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
